A cocktail created for Benjamin Barker
by The Everleigh, Melbourne.

Enjoy this perfect cocktail of classic style and modern sensibilities.

Made to Measure:

2 dashes Angostura bitters
2 dashes Peychaud's bitters
1 bar spoon maple syrup
1oz rye whiskey
1oz Cognac

Build all ingredients in a rocks glass/tumbler and serve over ice.
Garnish with an orange and lemon twist.

Cheers, gents!